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31 Aug 2010

September’s Coffee of the Month – Colombian Reserve

This month, for the month of September only, we decided to pull out all the stops and feature a coffee that we haven’t featured in a couple years. — our Colombian Reserve! Our Colombian Reserve has many flavor characteristics and contains a subtle, fruit-like sweetness with a peanut-y tone in the finish. The coffee itself contains a perfectly balanced, medium body and we roast it to a milk chocolate color at a medium roast level.

Region Information:
Our Colombian Reserve comes from the Sierra Nevada de Santa Marta Mountains (Snowy Mountain Range of Saint Martha) which is an isolated mountain range separated from the Andes that runs through Colombia’s Northern region, along the coast. At it’s highest point, the Sierra Nevada de Santa Marta Mountains reach 5,700 meters above sea level. These mountains are the highest coastal mountain range in the world.

People:
The Sierra Nevada de Santa Marta Mountains are home to the remnants of the native American Tairona Culture. The Arhuacos, one of four groups of the remnants left from the native American Tairona Culture, grow our Colombia Reserve coffee. As a people, their main economic activity is subsistence agriculture. Most of the Arhuacos people haven’t even had a chance to enjoy their coffee as it is grown specifically to be an export to bring money into their economy. In spite of an ever changing environment and many new projects in the area by the Colombian government, the Arhuacos resist modernizing and live life the way they have for many years.

Thanks for reading!

Dan Ericson
“Coffee Guru”
CICR


2 Aug 2010

August’s Coffee of the Month – Beach Brew

Beach Brew is back! This time, we’re showcasing our Sumatra Medium Roast which brings a richness of flavor unlike any other coffee. Sumatra coffees (as a general rule) tend to have a heavy, buttery body. Sumatra is easy to find, although high quality Sumatrans are harder to come by. Even so, many regard Sumatra coffee in general as a great dessert coffee due its natural richness.

Dark vs. Medium Roast (in regards to Sumatra coffee)
Many people only ever get to drink darkly roasted Sumatra. While Dark Sumatra is a great coffee and many, many people love it (especially our Dark Roast Organic Sumatra)… many would love the slightly lighter roast of a Sumatra Medium even more. The common thought is: Darker = Richer, and that has a truth to it; However, Lighter = Richer is also a true statement.

Here’s the best way to describe it. Roasting coffee to a darker degree does two things:

  1. Natural “Coffee Flavor” is baked out of the coffee more than lighter style roasts.
  2. “Roast Flavor” is increased due to the length of time in the roaster.

Many people really like one more than the other… or enjoy a balance of one to the other. I personally drift more towards lighter roasts because I just really enjoy tasting the flavor of the coffee bean. Many others like the darkness introduced in the roasting process and really enjoy having that added flavor characteristic. I always say “That’s what makes coffee so great! It appeals to everyones taste buds in some way.”

I find the Sumatra Medium Roast to be perfect for lighter roasted coffee drinkers like me… as well as people that enjoy the depth of darker roasts. The natural Sumatran richness coupled with a good, medium roasting level provides all the flavor necessary to thoroughly enjoy this wonderful dessert coffee – even if you can’t relegate it strictly to dessert!

Dan Ericson
“Coffee Guru”
CICR


1 Jun 2010

June’s Coffee of the Month – Peru Dark Roast

Coffee is great all year long whether it’s hot or cold outside. The problem, however, is that sometimes you don’t want a hot cup of coffee when it is over 90 degrees outside. As an Arizona guy (grew up there), I find that hot weather makes iced drinks SO much better! That same hot weather also seems to make hot drinks harder to enjoy.

Well, I’ve got the solution for you! Peru Dark Roast is here to the rescue. The Peru bean is literally the perfect summer coffee. It’s light bodied and refreshing yet packs a delicious flavor. Complete with subtle, gentle fruit tones and a slight smokiness, our Peru Dark makes a great hot beverage in the morning and will continue to be your perfect companion throughout the day by pouring it over ice!

If you venture over to our coffee page, you’ll see that it’s described as: “One of the highest in elevation in the region, this Peru bean has sweet, fruity tones that lend towards a naturally sweet cup. Our Peru is our lightest bodied coffee which makes it a great choice for the coffee drinker that enjoys drinking lots of coffee yet doesn’t want to sacrifice in the flavor of the cup. This coffee is great anytime of the day and compliments many meals.”

At CICR, we get so caught up in coffees that have a “strength” in flavor or provide the drinker with a “rich” cup of coffee, that the Peru often gets overlooked. Peru, while not having that super heavy flavor, has a wonderfully mellow tone. We always market it as our “guzzling” coffee but it’s also a wonderful compliment to food. When I’m eating a meal, I want my coffee to taste great, but not compete with what I’m enjoying. This Peru’s natural sweetness only goes to compliment the meal rather than combat it.

Enjoy this wonderful summer coffee!

Dan Ericson
“Coffee Guru”
CICR


10 May 2010

An Interview with Ira Lippke

I recently got a chance to spend about 30 minutes on the phone with Ira Lippke. For those that may not follow us on Twitter or Facebook – or possibly just missed the messages we’ve sent, Ira is responsible for much of the photography you see on CICR’s website and some literature. He also plays a big role in the photography found on Agros’ website. Ira is a gifted photographer as well as a passionate humanitarian.

I wanted to share a large excerpt of our conversation with you all…

Dan: What started your love for photography?
Ira: One day I was at the Stanwood (Washington) library. We had just picked up some pictures from the local photo lab and while my parents went in, I was sitting in the car looking through these family snapshots. I was 14 at the time, and I realized a couple things while looking through those pictures:

  • I realized that I had so much to be grateful for. There was so much beauty everywhere surrounding me. Looking at the pictures enabled me to objectively stand outside of my life and realize I had a lot to be grateful for.
  • Photography is such a powerful medium.
  • Our photos weren’t very good. It seemed that most of the photos I ever saw were dark, grainy, and lacking detail and quality. I wanted to know how to take a good picture, so I ended up going in to the library and checked out a couple books on photography. My father let me borrow his old Olympus camera and I was set.

I would often go with my friend David and take pictures just for the fun of it. Our main goal was just to take interesting photos of things we would see everyday. I ended up attending Biola University and I got the job as the university photographer. At the time, I was studying History, Philosophy, and Literature – I was working towards a Humanities Degree. During my years at Biola, I was able to pay my way through school with photography. I became known as “the photographer” among many at school. My Junior year, I took a break and started my business while living in Warm Beach (Washington). I did a lot of photography for bands at the time and shot various album cover pictures.

Dan: Did you go back to school after starting your business and finish your degree?
Ira: Yes, I finished my education at Biola and received my degree in Humanities – Which I feel adds a little more substance and content to my photography rather than if I had studied photography itself. My pictures are about these same dramas and questions that literature, history and philosophy are about. I love telling stories and showing the human element. It’s been 10 years since I started my business and I now have two locations… first in Los Angeles and one in New York.

Dan: What photography style would you say is your “main” style?
Ira: I describe what i do as “Fine Art Documentary Photography”. It’s a photography approach that tells stories, but with an awareness of the elements of fine art (line, color, texture and form). These days I’ve been shooting some of the top weddings in the world, and also documenting humanitarian issues internationally. I go from shooting tragic issues in remote areas and then several days later find myself photographing VIPs in Beverly Hills, Italy, Pebble Beach, or the Turks & Caicos. This creates a really telling contrast. I’ve shot some remarkably exquisite weddings – but then I go to these really grounding areas which really fills out the human element for me.

Dan: How did you hear about Agros?
Ira: I’m good friends with Sean Dimond at Agros. I knew Sean before he worked for Agros and he has always been involved in humanitarian work. He told me about Agros and not long after got a job there. He is now the Director of Communications for Agros.

Dan: How many trips have you been on with Agros and where to?
Ira: I’ve gone on a total of 4 trips with Agros and have visited Honduras, Nicaragua, Chiapas, and Guatemala.

Dan: What was it that made you decide that Agros was a fit for you?
Ira: I always refer to Agros as my favorite charity. As I’ve travelled to Africa 4 times, Indonesia 2 times, the Middle East, India and quite a few other places, I often find myself in areas where humanitarian groups are working. Typically, solutions involve the West giving charity away to these areas but, unfortunately that is often times damaging to the local economy and the local sense of dignity. Charity of that nature can create a culture of dependence and undercut the local economy.

When I was recently in Southern Malawi I asked the chief of one of the tribes where I could go to take documentary photos. He sent me to his home village that, it turned out, he sends all visiting humanitarian groups. While I was there, people kept telling me how they needed more help for this and that and they were continuously asking for money. The generosity of the West had created a dependance there. Agros villages are the exact opposite. They are proud of what they’ve done and they are so generous. They don’t ask for money, but instead they often come up to me with big smiles and plates of food. It’s a different experience from other models I’ve experienced.

What I love about Agros is that they empower those in need to help themselves – and does it through the local economy rather than by undercutting it. It’s so much more sustainable that way. It shows that the solution is through hard work, and not handouts. Agros’ work is so humane and dignifying. It’s been an honor to get to know and document these extraordinary people living in Agros Villages. Honestly, these hard-working, hope filled Agros villagers are my heroes.

I had a great conversation with Ira. One thing that is hard to relay in type, is passion. Ira is definitely passionate about his love of Agros and their work.

I hope you enjoyed reading this as much as I enjoyed doing the interview and putting it together for you!

Dan Ericson
“Coffee Guru”
CICR


31 Mar 2010

April’s Coffee of the Month – Guatemala Medium Roast and Ethiopia Reserve

Last month we brought back a yearly favorite and also introduced you to the name “PapuaMatra”, that we use to reference that awesome coffee at CICR. For April, we’re bringing you another coffee blend that received quite a warm welcome last year.

We also have a fun roasting name for it, although it’s a bit more awkward to say – “Guatetopia”. Our Guatetopian coffee is a fun melding of a Central American favorite with one of our African reserves.

Our Ethiopian brings a distinct blueberry-like fruitiness to the combo while the Guatemalan rounds the flavor with a steady base and a slight citrus tone. It’s an amazing, “odd couple” combination that leaves us all wishing it were around all throughout the year.


Our wonderful Trapichitos Guatemalan bean has more than a great flavor to it. It’s the first coffee CICR has carried that has a direct connection to our relationship with Agros. Check out this link to read about Agros’ work in Trapichitos. The country of Guatemala is bordered by Mexico to the north, Belize to the northeast, and Honduras and El Salvador to the southeast. It is known for having some of the most desirable coffees in the Americas with its high elevation coffees being among the hardest beans available (dense coffee is GOOD coffee).

For more about our Guatemalan coffee’s taste profile, check our our coffee description on our blog at this link: http://cicrblog.com/coffee/coffee/guatemala/.


Our Ethiopian coffee is one of our two current reserve coffees. The reserves are harder coffees for us to come by for one reason or another. We offer them because they add a flavor nuance to our coffee offering list that our other coffees miss. The Ethiopian is among my favorite coffee choices as it has an extremely distinct blueberry tone that really gives this coffee a uniqueness all to itself. As I type this description from home, I’m sipping a french pressed cup of Ethiopian and I have to add… it’s hard to concentrate on what I’m typing!

For more info on our Ethiopian coffee, check out our description on our website: http://www.camanoislandcoffee.com/buy-coffee-online/ethiopian-coffee-roasters.html


This is perhaps my personal favorite combo as it has both of my favorite French Press beans and I’m a big French Presser! It makes awesome drip as well so I’m pretty much covered whether I’m at the roaster or at home. This coffee is a deal at the standard price too! If you like it, make sure you get your fill of it this month and enjoy the deal because next month, the mix is only available if you buy both the Guatemala Medium Roast and also purchase the Ethiopia Reserve coffee at its full reserve price!

Enjoy!

Dan Ericson
“Coffee Guru”
CICR


13 Mar 2010

If you could change the world on your own…

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1-dan-image.mMI6zhtsBhFr.jpgIf you could change the world on your own, what would you change? Why would you change it? I ask myself that question often.

It baffles me that the new “richest man in the world” comes from a nation with many poor individuals. Using the current idea of “charity” in America, to most of us it would seem like “the right thing to do” would be for an individual with a lot to give to those with nothing. That idea, however, is exactly the opposite of what would help those in need. You see, giving to those in need is a great idea and will help them in the moment. Unfortunately, for being such a “great idea”, it actually can make things worse by causing a dependency. The long term, however, is left untouched which brings them back to the same problems they had in the beginning.

I personally give to Agros because of one reason alone. I believe in sustainability. Not just the buzz-word that seems to be tossed around. No, I believe in something much more than being a “good neighbor” or being “generous”. I’d much rather give $5 to something that will create change for more than a day than $50,000 into something that will change lives for 1 day and allow them to fall back into poverty as soon as the money is gone.

Here’s an interesting fact. For only $10,000, Agros is able to break the cycle of generational poverty for one family. Why donate to something that will grant dreams for a moment when you can contribute to something that will grant dreams for a lifetime?

It’s so easy – Purchase our coffee and enjoy the wonderful flavor of creating sustainable change!

Dan