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24 Feb 2010

Success is More Than Money


During frequent small talk between customers and us, inevitably the questions come up: “How’s business? Are you feeling the recession? Are you keeping busy?”

We are always happy to say that we are indeed thriving amidst this slow economic time. Part of this is due to the local events that encourage visitors onto Camano Island and the surrounding areas. A few weeks ago CICR held a geo-caching kickstart party for over 100 local geo-cachers, which was catered by Westside Pizza. Another great attraction to our area is the Great Northwest Glass Quest that started towards the beginning of the month and continues until this Sunday, February 28. Several local businesses are participating in this treasure hunt and it is attracting people of all ages from all over Washington.

That said, we do not judge our success by the profit that we make but by the lives we change. People are recognizing the value of supporting a company that creates change through their purchases. Our “Prosumers” realize that by spending their “coffee money” at Camano Island Coffee Roasters, they are not just purchasing coffee but also providing the coffee farmers a way to continue growing a quality crop on land that they own and can pass on to future generations.


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16 Feb 2010

Haiti – Relief Work vs. Development Work

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”Give a man a fish and feed him for a day, but teach a man to fish and feed him for a lifetime.” If you’re a CICR coffee drinker, there is no doubt you’ve heard us carry that mantra in many other posts and pamphlets. The problem is, many still don’t truly understand what that means. We feel this post really explains it using the current situation in Haiti.
This post comes to us from Laurie Werner, the Director of Program for Agros International. You can find this post on Agros.org but we want to highlight it for our prosumers.
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FROM THE AGROS BLOG:
The tragedy of the earthquake in Haiti is beyond what many of us can even fully grasp. We see shots of the wreckage, people still being miraculously pulled out of the rubble, and the large scale effort to just get food and water to people, not to mention much needed medical care. The absolute suffering and horror that they have lived through over the past weeks has moved the world.
For those who survived–they now face the dual task of grieving all that has been lost while also rebuilding lives, homes, and livelihoods. We cannot underestimate how hard this will be.
The overwhelming generosity that has been pouring from all over the world to help with the relief efforts has been amazing to see, and uplifting in light of the disaster and incredible need in Haiti at this time. It is critical and necessary.
But in time the abundance of emergency and relief care will wane, and eventually exit the country. When it’s time to rebuild, will Haiti have the tools and support to provide sustainable, long-term solutions for its people? What will Haiti look like in a year, or three, or five to ten years from now?
In the trainings we provide all those who visit an Agros village, we outline the difference between “relief” work and “development” work. “Relief” work can be defined as the various interventions needed to meet immediate, critical needs (such as food, water, shelter, and medical care) in the aftermath of a disaster. This is what we are seeing in Haiti right now.
“Development” work is a longer-term effort to provide opportunities to people to shape and rebuild their communities. This includes stabilizing family/community economies; creating access to education and healthcare; building lasting food security for families; enabling people to build necessary infrastructure; and in the case of Agros, helping families own the necessary assets–such as farmable land–required to make the development effort truly sustainable.
This is what Agros does through our holistic community development model. We empower rural families living in abject, extreme poverty to reach a level where they become land and business owners, generating sustainable income and becoming an active part of the regional community and economy. Taking a long–term approach, we offer the training, credit, and partnership necessary for rural families to eventually build and own a sustainable community. Families acquire the assets and knowledge to ensure that their future generations will live beyond the subsistence level.
Of course even this can be no guarantee that tragedy won’t strike and that the impact won’t be devastating. Civil conflict, natural disaster, and disease will continue to harm and affect those who are the most vulnerable.
However, having more stabilized and strengthened communities and economies can help families weather disasters better, and can shorten the recovery time.
Haiti was already the poorest nation in the Western Hemisphere, and the majority of families already lived in devastating poverty. The scale of the destruction is due in many ways to the already failing infrastructure and overwhelming poverty present in the nation when the earthquake struck.
As Haiti begins to rebuild, the development process must be driven by values and processes that ensure true sustainability. As we’ve learned in Agros villages, the work of empowering impoverished and tragedy-stricken communities must start with the notion that the people themselves have the dignity and capacity to do it themselves. What they need is tangible investment, opportunity, and support.
There are many hurdles to overcome, just as the communities we work with have overcome the suffering and damage of civil wars, hurricanes, and earthquakes. But it can be done–Haiti can be rebuilt. And we hope and pray that the development efforts to rebuild and strengthen Haiti are truly successful, for the people of this small nation and for our world. 
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We hope you enjoyed this read. Check out Agros.org for more blog posts and information.

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2 Jun 2009

Coffee of the Month – June

Papua New Guinea and Sumatra Medium Roast

The perfect blend of two great coffees. The Papua New Guinea brings subtle chocolate tones while the Sumatra provides distinct dried fruit tones and ties the two together with a nutty base. This coffee is always a favorite of our customers each time we bring it out as our monthly special. Papua New Guinea and Sumatra are both Indonesian countries that grow coffee as their main cash crop.

Sumatra is the largest island located entirely in Indonesia. The largest city in Sumatra is Medan with a population just under 3.5 million people. As a whole, Sumatra is not very densely populated with about 96 people per square kilometer. It is, however, the 5th most populate island in the world. The coffee Camano Island Coffee Roasters offers comes from the Gayo Mountains. For more information you can visit Wikipedia.

Papua New Guinea is part of the Australasia ecozone which includes Australia, New Zealand, eastern Indonesia, and several Pacific Island groups. Many of the surrounding islands contain entirely different species of birds and animals leading experts to believe the islands were never linked. Unfortunately, only 3% of Papua New Guinea is privately held. The rest is held under a 99 year State Lease or held by the state. For more information you can visit Wikipedia. We have also featured Papua New Guinea back in April of 2009 and you can read some different information there.

This coffee is a great coffee to wake up to as well as enjoy after dinner with dessert.

Enjoy!

Dan – CICR


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2 May 2009

Coffee of the Month – May

Honduras – Dark Roast
The perfect blend of rich molasses tones with slight hints of caramel and spice. Honduras is relatively new to high-end arabica coffees. Its soil, climate, and altitude are all perfect for coffee growing. This Honduran coffee has a pleasant brightness and a medium to heavy body to compliment the sweeter molasses and caramel tones. (This coffee is also available in Swiss Water Processed (SWP) Decaf in all available roast levels. Water processing coffee is the absolute best way to decaffeinate coffee and keep it organic.)

Here’s some information on Honduras:
According to the Department of State’s Website (click this link to read more in-depth info. on Honduras), Honduras is slightly larger in size than Virginia with an area of 122,090 sq. km. Its capital city, Tegucigalpa has a population of just over 1,150,000 people and the overall population of Honduras is around 7.3 million people. The primary language spoken in Honduras is Spanish. Their main exports are Coffee, shrimp, bananas, palm oil, gold, zinc/lead concentrates, soap/detergents, melons, lobster, pineapple, sugar, lumber, and tobacco.

Our Honduras coffee is grown at altitudes above 4900 feet in rich volcanic soil. More importantly, we’ve formed partnerships with the farmers that grow this coffee through our purchasing and commitment to quality with Agros. We’ve been able to work there towards breaking the cycle of poverty!

We hope you love this Rich Honduras Dark Roast as much as we do!

Dan – CICR


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22 Apr 2009

New is a great thing!

It’s been a little while since we’ve posted a blog post. This is just a note to let you know that we’re still here and have many exciting things coming. We’ve diverted a lot of our focus (temporarily!) from the blog to the many new and exciting changes coming to you soon!

Here’s a sneak peak:

1.) Coffee Conversation Cards go online! - Our popular club inserts will no longer be using unnecessary paper and taking up unnecessary room in your box. All of our customers will be able to see it on our blog and Facebook as well as opt in to receive it via email.
2.) New Email Newsletter - Our Customers can now opt to receive a monthly newsletter updating them on happenings at CICR as well as Agros Village updates and news pertaining to the effectiveness of your support for these third-world farmers.
3.) A 5lb. Coffee Lover’s Club “Wholesale” option – Receive your favorite coffee in bulk and receive great pricing. In a time where many are having to raise their prices, we’re trying to find ways to keep our prices where they are and yet find ways to continually give back to the farmers. – Starts May 1st

and more!

Be sure that your account information with us is up to date to receive the latest newsletters and notices. You’re welcome to email the information to us at customerservice@camanoislandcoffee.com, call us toll-free at 866-387-JAVA (5282), or send us mail at:

Camano Island Coffee Roasters
ATTN: Customer Service
848 N. Sunrise Blvd. Building B
Camano Island, WA 98282

Also, Twitter users can always send us “tweets” in either a public reply or a direct message with account updates, questions, comments, or anything else you find useful. (we do caution you, however, on sending out personal information that you wouldn’t want others to see regardless of direct or public messaging)

Our blog posts will continue next week on a new schedule and with new information.

Thanks to the greatest coffee drinkers in the world!
CICR


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5 Apr 2009

Coffee of the Month – April

Papua New Guinea – Medium Roast

Our coffee from Papua New Guinea (PNG) is one of our most popular coffees which is entirely understandable given it’s undertones that provide hints of cocoa. It has a medium to full body and is considered by many to be among the finest coffees in the world. Most of PNG’s arabica coffee comes from trees that were uprooted in Jamaica (Blue Mountain) and replanted in PNG.

Here’s some information on Papua New Guinea:

According to the Department of State’s website (click the link if you’d like to read all the in depth details on PNG), PNG is roughly the size of the state of California and has around 6.3 million people. It has three official languages (English, Tok Pisin, and Motu) as well as close to 860 other languages which plays a huge part in the overall fragmentation of the country and it’s people. Another topic of note is that PNG only has 49.3% literacy.

PNG is known as a country ripped in pieces by civil war, lawlessness and poverty. Yet in the last few years, thanks to many factors including sustainable coffee purchasing, Papua New Guinea has started down the road to recovering it’s economy and government corruption. It’s a long road ahead, but we have helped immensely and can continue to help just through responsible purchasing.

Jeff’s blog post on Monday will make a great point: Don’t buy coffee at a price that negatively affects the coffee farmers and then throw money their way later on to sooth your conscience. Instead, feel confident and proud that you are not only helping these people monetarily through your purchasing, but working together with them in sustainable practice. It truly blesses both you and them to think about it that way, and that is the truth!

That’s it for this one! Thanks for reading.

Dan – CICR


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