Archive for the ‘Coffee Conversation’ Category
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This month, for the month of September only, we decided to pull out all the stops and feature a coffee that we haven’t featured in a couple years. — our Colombian Reserve! Our Colombian Reserve has many flavor characteristics and contains a subtle, fruit-like sweetness with a peanut-y tone in the finish. The coffee itself contains a perfectly balanced, medium body and we roast it to a milk chocolate color at a medium roast level.
Region Information:
Our Colombian Reserve comes from the Sierra Nevada de Santa Marta Mountains (Snowy Mountain Range of Saint Martha) which is an isolated mountain range separated from the Andes that runs through Colombia’s Northern region, along the coast. At it’s highest point, the Sierra Nevada de Santa Marta Mountains reach 5,700 meters above sea level. These mountains are the highest coastal mountain range in the world.
People:
The Sierra Nevada de Santa Marta Mountains are home to the remnants of the native American Tairona Culture. The Arhuacos, one of four groups of the remnants left from the native American Tairona Culture, grow our Colombia Reserve coffee. As a people, their main economic activity is subsistence agriculture. Most of the Arhuacos people haven’t even had a chance to enjoy their coffee as it is grown specifically to be an export to bring money into their economy. In spite of an ever changing environment and many new projects in the area by the Colombian government, the Arhuacos resist modernizing and live life the way they have for many years.
Thanks for reading!
Beach Brew is back! This time, we’re showcasing our Sumatra Medium Roast which brings a richness of flavor unlike any other coffee. Sumatra coffees (as a general rule) tend to have a heavy, buttery body. Sumatra is easy to find, although high quality Sumatrans are harder to come by. Even so, many regard Sumatra coffee in general as a great dessert coffee due its natural richness.
Dark vs. Medium Roast (in regards to Sumatra coffee)
Many people only ever get to drink darkly roasted Sumatra. While Dark Sumatra is a great coffee and many, many people love it (especially our Dark Roast Organic Sumatra)… many would love the slightly lighter roast of a Sumatra Medium even more. The common thought is: Darker = Richer, and that has a truth to it; However, Lighter = Richer is also a true statement.
Here’s the best way to describe it. Roasting coffee to a darker degree does two things:
Many people really like one more than the other… or enjoy a balance of one to the other. I personally drift more towards lighter roasts because I just really enjoy tasting the flavor of the coffee bean. Many others like the darkness introduced in the roasting process and really enjoy having that added flavor characteristic. I always say “That’s what makes coffee so great! It appeals to everyones taste buds in some way.”
I find the Sumatra Medium Roast to be perfect for lighter roasted coffee drinkers like me… as well as people that enjoy the depth of darker roasts. The natural Sumatran richness coupled with a good, medium roasting level provides all the flavor necessary to thoroughly enjoy this wonderful dessert coffee – even if you can’t relegate it strictly to dessert!
We’re no strangers to the occasional comments and rolling of eyes when it comes to our “Coffee Snobbery” at CICR. We all enjoy grabbing our coffee and taking it with us when we visit others, go on vacation, or just head for a short drive. We’ve also become very aware that many of our customers do the same thing!
Next time you hear a friend/family member make a comment about “the coffee snob you’ve become” or joke with you about your obsession with coffee, just think about this…
The coffee is GREAT, Organic, Shade-grown, and fairly traded – and that plays a part… but how often can you carry your favorite beverage with you and know that you’re changing the world as you move about through life?
Once you’ve thought about it, offer to make them more than a coffee snob. Tell them the story and share a cup or two… or some beans. If they join our Coffee Lover’s Club, you’ll get a free shipment, but more importantly, you’ll have added another person to the arsenal of people changing lives through responsible purchasing daily!
That’s the reason we roast/ship/drink our coffee after all!

If you could change the world on your own, what would you change? Why would you change it? I ask myself that question often.
It baffles me that the new “richest man in the world” comes from a nation with many poor individuals. Using the current idea of “charity” in America, to most of us it would seem like “the right thing to do” would be for an individual with a lot to give to those with nothing. That idea, however, is exactly the opposite of what would help those in need. You see, giving to those in need is a great idea and will help them in the moment. Unfortunately, for being such a “great idea”, it actually can make things worse by causing a dependency. The long term, however, is left untouched which brings them back to the same problems they had in the beginning.
I personally give to Agros because of one reason alone. I believe in sustainability. Not just the buzz-word that seems to be tossed around. No, I believe in something much more than being a “good neighbor” or being “generous”. I’d much rather give $5 to something that will create change for more than a day than $50,000 into something that will change lives for 1 day and allow them to fall back into poverty as soon as the money is gone.
Here’s an interesting fact. For only $10,000, Agros is able to break the cycle of generational poverty for one family. Why donate to something that will grant dreams for a moment when you can contribute to something that will grant dreams for a lifetime?
It’s so easy – Purchase our coffee and enjoy the wonderful flavor of creating sustainable change!
Dan
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During frequent small talk between customers and us, inevitably the questions come up: “How’s business? Are you feeling the recession? Are you keeping busy?”
We are always happy to say that we are indeed thriving amidst this slow economic time. Part of this is due to the local events that encourage visitors onto Camano Island and the surrounding areas. A few weeks ago CICR held a geo-caching kickstart party for over 100 local geo-cachers, which was catered by Westside Pizza. Another great attraction to our area is the Great Northwest Glass Quest that started towards the beginning of the month and continues until this Sunday, February 28. Several local businesses are participating in this treasure hunt and it is attracting people of all ages from all over Washington.
That said, we do not judge our success by the profit that we make but by the lives we change. People are recognizing the value of supporting a company that creates change through their purchases. Our “Prosumers” realize that by spending their “coffee money” at Camano Island Coffee Roasters, they are not just purchasing coffee but also providing the coffee farmers a way to continue growing a quality crop on land that they own and can pass on to future generations.
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”Give a man a fish and feed him for a day, but teach a man to fish and feed him for a lifetime.” If you’re a CICR coffee drinker, there is no doubt you’ve heard us carry that mantra in many other posts and pamphlets. The problem is, many still don’t truly understand what that means. We feel this post really explains it using the current situation in Haiti.
This post comes to us from Laurie Werner, the Director of Program for Agros International. You can find this post on Agros.org but we want to highlight it for our prosumers.
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FROM THE AGROS BLOG:
The tragedy of the earthquake in Haiti is beyond what many of us can even fully grasp. We see shots of the wreckage, people still being miraculously pulled out of the rubble, and the large scale effort to just get food and water to people, not to mention much needed medical care. The absolute suffering and horror that they have lived through over the past weeks has moved the world.
For those who survived–they now face the dual task of grieving all that has been lost while also rebuilding lives, homes, and livelihoods. We cannot underestimate how hard this will be.
The overwhelming generosity that has been pouring from all over the world to help with the relief efforts has been amazing to see, and uplifting in light of the disaster and incredible need in Haiti at this time. It is critical and necessary.
But in time the abundance of emergency and relief care will wane, and eventually exit the country. When it’s time to rebuild, will Haiti have the tools and support to provide sustainable, long-term solutions for its people? What will Haiti look like in a year, or three, or five to ten years from now?
In the trainings we provide all those who visit an Agros village, we outline the difference between “relief” work and “development” work. “Relief” work can be defined as the various interventions needed to meet immediate, critical needs (such as food, water, shelter, and medical care) in the aftermath of a disaster. This is what we are seeing in Haiti right now.
“Development” work is a longer-term effort to provide opportunities to people to shape and rebuild their communities. This includes stabilizing family/community economies; creating access to education and healthcare; building lasting food security for families; enabling people to build necessary infrastructure; and in the case of Agros, helping families own the necessary assets–such as farmable land–required to make the development effort truly sustainable.
This is what Agros does through our holistic community development model. We empower rural families living in abject, extreme poverty to reach a level where they become land and business owners, generating sustainable income and becoming an active part of the regional community and economy. Taking a long–term approach, we offer the training, credit, and partnership necessary for rural families to eventually build and own a sustainable community. Families acquire the assets and knowledge to ensure that their future generations will live beyond the subsistence level.
Of course even this can be no guarantee that tragedy won’t strike and that the impact won’t be devastating. Civil conflict, natural disaster, and disease will continue to harm and affect those who are the most vulnerable.
However, having more stabilized and strengthened communities and economies can help families weather disasters better, and can shorten the recovery time.
Haiti was already the poorest nation in the Western Hemisphere, and the majority of families already lived in devastating poverty. The scale of the destruction is due in many ways to the already failing infrastructure and overwhelming poverty present in the nation when the earthquake struck.
As Haiti begins to rebuild, the development process must be driven by values and processes that ensure true sustainability. As we’ve learned in Agros villages, the work of empowering impoverished and tragedy-stricken communities must start with the notion that the people themselves have the dignity and capacity to do it themselves. What they need is tangible investment, opportunity, and support.
There are many hurdles to overcome, just as the communities we work with have overcome the suffering and damage of civil wars, hurricanes, and earthquakes. But it can be done–Haiti can be rebuilt. And we hope and pray that the development efforts to rebuild and strengthen Haiti are truly successful, for the people of this small nation and for our world.
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We hope you enjoyed this read. Check out Agros.org for more blog posts and information.