1
Jul
2009
Coffee of the Month – July
Honduras Dark Roast and Brazil Medium Roast
Brazil has long been a popular morning coffee with its crisp caramel tones and its hints of nut and spice. Couple those characteristics with the rich Honduran Molasses tones and you have quite the experience in a cup. This coffee has combinations of medium and dark roasts and brings a wonderful aromatic quality to the table as well as enjoyable flavor in each cup!
Our sister company, Espresso Americano is doing well in Honduras. We have over 150 espresso locations around Central America and they are all centered around our Tegucigalpa, Honduras headquarters. This gives us a way to make a real connection with the people down there. We can use this to our advantage to help improve coffee growing, which in turn, helps the farmers grow a better product and make more in return.
Agros International currently has 3 villages in Honduras: Nuevo Amanecer, Brisas del Volcán, and Achotales. These villages, founded in 2004, 2006, and 2008 respectively, show Agros’ commitment to the areas it works in. In Nuevo Amanecer, Agros has moved into leadership development programs and adult literacy programs (among others). Agros works to further strengthen its existing partnership there.
Check out Wikipedia’s Honduras Page for more information.
Brazil has long been known for the best coffees around. While being the largest coffee exporter in the world, it is still a long ways off from being a responsible coffee growing country. Coffee, which is not a native plant of Brazil, has been responsible for much of Brazil’s deforestation. Yet in that devastation, many farmers are starting to turn to responsible growing. We’re proud to have been supporting those farmers for many years now.
Due to the depletion of the Rainforest in Brazil, many species of birds and other animals have become extinct or are facing extinction. “Bird Friendly” coffees have shown up with certifications by major US organizations. CICR is committed to only offering shade-grown coffees. These coffees sustain the delicate ecosystem that provides homes and food for many species of birds and animals.
For more information on Brazil, visit Wikipedia’s Brazil page.
This is a new blend for us and we hope you love it. It’s complex but has a distinctive sweetness from the blend of caramel and molasses tones. Indulge Yourself!
Dan – CICR
Tags: Brazil, Dark Roast, Honduras, Medium Roast
