1 Mar 2010

March’s Coffee of the Month – Papua New Guinea Medium Roast and Sumatra Medium Roast

Our fun blend of Sumatra Medium Roast and Papua New Guinea Medium Roast has been a yearly favorite by many. Just typing this, I can think of a dozen customers that get excited every time we bring this special blend back. At the Roaster, we’ve lovingly dubbed this coffee as “PapuaMatra”.

Usually we are a straight “Varietal Roaster”, meaning that we sell coffees that are only from a single country of origin (with the exception of our Varietal Supremo espresso). One of the reasons I enjoy our “Coffee of the Month” is for the shear joy of exploring great coffee pairings. As usual, we only try to make very easily replicated blends so our customers can enjoy this at home.

The profile of this coffee is an interesting, yet perfect blend of flavors and nuances that make this coffee as unique as it is interesting. Both Papua New Guinea and Sumatra are Indonesian countries and enjoy similar weather systems. This lends towards the compatibility of the two beans. The Sumatra coffee brings a full, rich, nutty base with a subtle dried fruit tone into the mix with a rich chocolate overtone found in our ever-popular Papua New Guinea. The result is this heavenly blend!

On a fun side note, the artwork on this Month’s coffee label is a new painting HOT off the press by a local artist out here, John Ebner. He’s actually a pretty well known artist and his work is amazing. This is the 4th label made from his artwork that we’ve done. I encourage you to check out his other paintings. His website is www.johnebner.com.

For those who’ve been waiting, it’s finally back! For those that haven’t tried this yet, you’re in for a treat! I know you’ll enjoy our “PapuaMatra” coffee immensely!

Dan – CICR


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24 Feb 2010

Success is More Than Money


During frequent small talk between customers and us, inevitably the questions come up: “How’s business? Are you feeling the recession? Are you keeping busy?”

We are always happy to say that we are indeed thriving amidst this slow economic time. Part of this is due to the local events that encourage visitors onto Camano Island and the surrounding areas. A few weeks ago CICR held a geo-caching kickstart party for over 100 local geo-cachers, which was catered by Westside Pizza. Another great attraction to our area is the Great Northwest Glass Quest that started towards the beginning of the month and continues until this Sunday, February 28. Several local businesses are participating in this treasure hunt and it is attracting people of all ages from all over Washington.

That said, we do not judge our success by the profit that we make but by the lives we change. People are recognizing the value of supporting a company that creates change through their purchases. Our “Prosumers” realize that by spending their “coffee money” at Camano Island Coffee Roasters, they are not just purchasing coffee but also providing the coffee farmers a way to continue growing a quality crop on land that they own and can pass on to future generations.


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16 Feb 2010

Haiti – Relief Work vs. Development Work

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”Give a man a fish and feed him for a day, but teach a man to fish and feed him for a lifetime.” If you’re a CICR coffee drinker, there is no doubt you’ve heard us carry that mantra in many other posts and pamphlets. The problem is, many still don’t truly understand what that means. We feel this post really explains it using the current situation in Haiti.
This post comes to us from Laurie Werner, the Director of Program for Agros International. You can find this post on Agros.org but we want to highlight it for our prosumers.
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FROM THE AGROS BLOG:
The tragedy of the earthquake in Haiti is beyond what many of us can even fully grasp. We see shots of the wreckage, people still being miraculously pulled out of the rubble, and the large scale effort to just get food and water to people, not to mention much needed medical care. The absolute suffering and horror that they have lived through over the past weeks has moved the world.
For those who survived–they now face the dual task of grieving all that has been lost while also rebuilding lives, homes, and livelihoods. We cannot underestimate how hard this will be.
The overwhelming generosity that has been pouring from all over the world to help with the relief efforts has been amazing to see, and uplifting in light of the disaster and incredible need in Haiti at this time. It is critical and necessary.
But in time the abundance of emergency and relief care will wane, and eventually exit the country. When it’s time to rebuild, will Haiti have the tools and support to provide sustainable, long-term solutions for its people? What will Haiti look like in a year, or three, or five to ten years from now?
In the trainings we provide all those who visit an Agros village, we outline the difference between “relief” work and “development” work. “Relief” work can be defined as the various interventions needed to meet immediate, critical needs (such as food, water, shelter, and medical care) in the aftermath of a disaster. This is what we are seeing in Haiti right now.
“Development” work is a longer-term effort to provide opportunities to people to shape and rebuild their communities. This includes stabilizing family/community economies; creating access to education and healthcare; building lasting food security for families; enabling people to build necessary infrastructure; and in the case of Agros, helping families own the necessary assets–such as farmable land–required to make the development effort truly sustainable.
This is what Agros does through our holistic community development model. We empower rural families living in abject, extreme poverty to reach a level where they become land and business owners, generating sustainable income and becoming an active part of the regional community and economy. Taking a long–term approach, we offer the training, credit, and partnership necessary for rural families to eventually build and own a sustainable community. Families acquire the assets and knowledge to ensure that their future generations will live beyond the subsistence level.
Of course even this can be no guarantee that tragedy won’t strike and that the impact won’t be devastating. Civil conflict, natural disaster, and disease will continue to harm and affect those who are the most vulnerable.
However, having more stabilized and strengthened communities and economies can help families weather disasters better, and can shorten the recovery time.
Haiti was already the poorest nation in the Western Hemisphere, and the majority of families already lived in devastating poverty. The scale of the destruction is due in many ways to the already failing infrastructure and overwhelming poverty present in the nation when the earthquake struck.
As Haiti begins to rebuild, the development process must be driven by values and processes that ensure true sustainability. As we’ve learned in Agros villages, the work of empowering impoverished and tragedy-stricken communities must start with the notion that the people themselves have the dignity and capacity to do it themselves. What they need is tangible investment, opportunity, and support.
There are many hurdles to overcome, just as the communities we work with have overcome the suffering and damage of civil wars, hurricanes, and earthquakes. But it can be done–Haiti can be rebuilt. And we hope and pray that the development efforts to rebuild and strengthen Haiti are truly successful, for the people of this small nation and for our world. 
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We hope you enjoyed this read. Check out Agros.org for more blog posts and information.

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4 Feb 2010

February’s Coffee of the Month – Brazil Medium Roast

Last month’s coffee of the month (Guatemala Light/Medium) was a big hit with many of our customers. For some it’s a great coffee to drink once in a while for a treat and for others (like myself) it’s the coffee they usually turn to when they think of coffee in general.

This month’s coffee is another one of my personal favorites. Our Brazil coffee is the fastest growing in popularity of our coffees. We introduced it a couple years ago and ever since it’s been on a steady incline towards the #1 coffee at CICR (the only coffee it has left to take over is our ever-so-popular Papua New Guinea Medium Roast). This medium roasted coffee is perhaps our most complex bean offering a bright caramel overtone with a soft, nutty base. Its awesome flavor is rounded off with a hint of spice creating an extremely enjoyable brew.

Coupled with the Aeropress (below in Cristy’s gift selection), this makes a superb cup of coffee (of course it’s awesome no matter how you brew it). Cristy and I both enjoyed many Aeropress-ed americano’s and lattes with the Brazil Medium Roast bean.

Regardless of how you brew it, enjoy one of the finest organic beans to come out of Brazil for the month of February!

Dan – CICR


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25 Jan 2010

What is True Success for a Coffee Roasting Business?

We’re happy to report another record year for CICR in 2009. In spite of a rocky economy, our customers have realized that there is more to purchasing coffee than just enjoying a delicious hot cup of coffee. Our success is a direct reflection on our customers’ desire not only to enjoy the finest coffee available but also to create positive changes worldwide. Our shade grown, organic, fairly traded coffee may be enough to keep us afloat in rough times, but if our outreach weren’t intact, it wouldn’t be a contributing factor to the successes of the third-world farmers that grow the coffee.

We talk a lot about our “mission” as a business as well as the quality of our coffee. Many of you may be becoming used to our constant championing of our customers and the change they create. That is good as far as we are concerned! It means you’re relating the purchase of our coffee to the change it creates and ultimately, understanding the entire purpose of our company.

Just remember, it’s far more valuable to support third-world farmers through your purchase of the product they grow and your support of Agros than it is to support a charity that just throws money and support at people who need more than just a “gimme”. Of course if you can do all that and support a great coffee roasting company at the same time, you get the rare pleasure of enjoying the perfect mix!

CICR


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2 Jan 2010

January’s Coffee of the Month – Medium Roast Guatemala and Light Roast

The Holiday Blend coffees are gone until November 2010….
Are you upset you won’t be able to get them? Don’t worry about it! This month is the chance for something different, yet unique and delicious. We’re bringing you a very special blend of Guatemala coffee for January that is sure to keep you wanting more.

Our “Coffee of the Month” is a wonderful Agros coffee. It’s my personal favorite actually. From the village of Trapichitos in Guatemala, comes this wonderfully rich, full flavored, original Guatemala coffee bean. We carry Guatemala all year but for the Month of January, we’re blending the light and medium roasts of this exquisite bean. The result is a mellow, yet medium/full bodied coffee with a slight citrus highlight.

Agros’ website gives us a little more insight:

Trapichitos
“Place of the Sugar Mills”
Nebaj, Quiché, Guatemala
Size: 635 acres
Population: 61 families
Founded: 2000

Also known as La Trinidad (the Trinity), Trapichitos is an Ixil community that has persevered through great challenges. Squeezed together for many years on just 25 acres of land, the original 85 families organized themselves to purchase land 25 minutes from their homes. After five frustrating years and many fruitless attempts to acquire land, the community approached Agros for assistance in April 2000. Agros had never worked with previously organized groups in the Ixil, thereby, presenting a new opportunity. With Agros’ support, local leaders finally had the financial backing to approach the landowner. The 635-acre tract of Trapichitos was purchased in November 2000

Read More: http://www.agros.org/ag/our-villages/guatemala/trapichitos/

I hope you enjoy what is my personal favorite of our coffee beans!

Dan – CICR


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